Hungarian Cherry Cake (Meggyes Piskóta) is one of the country’s most beloved homemade desserts. This light and fluffy sponge cake is generously topped with juicy sour cherries that become wonderfully sweet and tender as they bake. Finished with a dusting of powdered sugar, this simple yet elegant cake is perfect for breakfast, afternoon coffee, or any family gathering.
Why You’ll Love This Recipe
Authentic Hungarian bakery-style dessert
Soft, fluffy sponge cake
Packed with juicy cherries
Easy to prepare in one pan
Perfect for fresh or frozen cherries
Great for holidays, brunch, or afternoon tea
Ingredients
For the Cake
4 large eggs
1 cup (200g) granulated sugar
1 teaspoon vanilla extract
½ cup (120ml) vegetable oil
½ cup (120ml) whole milk
2 cups (250g) all-purpose flour
2 teaspoons baking powder
Pinch of salt
For the Topping
2½–3 cups (400g) pitted sour cherries (fresh or frozen)
