Hungarian Chocolate Chip Sponge Cake (Csokidarabos Piskóta) is a light, buttery sheet cake filled with chocolate chips and finished with a smooth chocolate glaze. This easy homemade dessert is a favorite in Hungarian households, offering the perfect balance of fluffy sponge, rich chocolate, and a glossy topping. It’s ideal for family gatherings, holidays, or an afternoon coffee break.

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Why You’ll Love This Recipe

• Authentic Hungarian-style sponge cake
• Moist, fluffy texture with chocolate chips
• Rich chocolate glaze for a bakery-style finish
• Easy to make with simple ingredients
• Perfect for parties, birthdays, or everyday desserts
• Freezer-friendly and great for make-ahead baking

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Ingredients

For the Cake

• 4 large eggs
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• ½ cup (120ml) vegetable oil
• ½ cup (120ml) whole milk
• 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt
• 1½ cups (200g) mini chocolate chips or finely chopped dark chocolate

For the Chocolate Glaze

• 1 cup (170g) semi-sweet chocolate, chopped
• ½ cup (120ml) heavy cream
• 1 tablespoon butter