Stuffed Banana Peppers

Ingredients:

8 ounces cream cheese softened

1 1/2 cups shredded cheddar or your favorite cheese

2 tsp horseradish use one tsp, taste, add 2nd if desired

1 TBSP milk

1 pound banana peppers be sure to get mild peppers

1/3 cup grated parmesan cheese

Instructions:

preheat the oven to 375°

using a handmixer beat the cream cheese, shredded cheese and 1 tsp of the horseradish, taste add the second tsp if desired

beat in the TBSP of milk

clean the peppers by washing and patting them dry, slice them from stem end to the tip

use a spoon to scrape out the pith and the seeds

lay them on a baking sheet lined with parchment paper

divide the filling between the pepper halves

sprinkle with the parmesan cheese

bake in the preheated oven for 12-15 minutes

they’re done when the cheese is melted and the peppers are fork tender

Prep Time: 15 minutes | Cooking Time: 12 minutes

Kcal: 101 kcal per serving | Servings: 8