Hungarian Roasted Potatoes and Peppers (Sült Burgonya Paprikával)

Prep Time: 15 minutes
Cook Time: 40–45 minutes
Servings: 4–6

Ingredients

• 1 kg (2.2 lb) potatoes, peeled and cut into wedges
• 2 large red bell peppers, chopped
• 1 large onion, cut into wedges
• 4 cloves garlic, minced
• 4 tbsp vegetable oil
• 2 tbsp sweet Hungarian paprika
• 1 tsp smoked paprika (optional)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried marjoram
• Fresh parsley, chopped (for garnish)