Few meals are as satisfying as a basket of crispy fried chicken with a crunchy golden coating and juicy, tender meat inside. If you love the famous taste of KFC-style chicken but want to save money and enjoy it fresh from your own kitchen, this homemade recipe is for you.

With a flavorful blend of herbs and spices and a simple double-dredging technique, you can create delicious fried chicken that’s perfect for family dinners, game nights, picnics, or weekend gatherings.

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Why You’ll Love This Recipe

• Crispy, golden coating
• Juicy and tender chicken
• Budget-friendly alternative to takeout
• Easy pantry ingredients
• Perfect for family meals
• Great for leftovers

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Prep Time

• Prep Time: 20 minutes
• Marinating Time: 2–8 hours
• Cook Time: 15–20 minutes
• Total Time: About 3 hours
• Servings: 4–6

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Ingredients

For the Chicken

• 2 pounds (900 g) chicken pieces (drumsticks, thighs, wings, or breasts)

Marinade

• 2 cups buttermilk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder

Seasoned Flour

• 2½ cups all-purpose flour
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• ½ teaspoon cayenne pepper (optional)

For Frying

• Vegetable oil or peanut oil

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