Hungarian Túrós Pite is a beloved classic dessert featuring a buttery pastry crust filled with a rich, creamy cottage cheese filling. Lightly sweet, delicately flavored with vanilla and lemon zest, and finished with a generous dusting of powdered sugar, this traditional cake is perfect for holidays, family gatherings, or an afternoon coffee.

Prep Time: 25 minutes
Bake Time: 50 minutes
Total Time: 1 hour 15 minutes
Servings: 12
Cuisine: Hungarian
Difficulty: Easy

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Why You’ll Love This Hungarian Cottage Cheese Cake

This authentic Hungarian dessert is wonderfully creamy on the inside with a tender, buttery crust that melts in your mouth. The combination of cottage cheese, vanilla, and lemon creates a fresh, delicate flavor that isn’t overly sweet. It’s easy to prepare, keeps well in the refrigerator, and tastes even better the next day.

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Ingredients

For the Pastry

• 2½ cups (320 g) all-purpose flour
• 1 cup (225 g) unsalted butter, cold and cubed
• ½ cup (100 g) granulated sugar
• 1 large egg
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Pinch of salt

For the Cottage Cheese Filling

• 800 g (28 oz) cottage cheese or Hungarian túró
• 3 large eggs
• ¾ cup (150 g) granulated sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 3 tablespoons semolina
• ½ cup (120 ml) sour cream
• ½ cup (75 g) raisins (optional)

For Finishing

• Powdered sugar for dusting

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Kitchen Equipment

• 9×13-inch (23×33 cm) baking pan
• Large mixing bowls
• Electric mixer or whisk
• Rolling pin
• Parchment paper