Soft, Buttery Muffins with the Classic Flavor of a Fresh Donut
If you love old-fashioned cake donuts, you’ll fall in love with these Cinnamon Sugar Donut Muffins. They’re incredibly soft, moist, and coated in melted butter and a sweet cinnamon-sugar topping that tastes just like your favorite bakery donut—without the hassle of deep frying.
Perfect for breakfast, brunch, dessert, or an afternoon coffee break, these muffins come together quickly using simple pantry ingredients.
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