Bring the flavors of Italy to your table with this comforting Spinach & Mixed Vegetable Cannelloni. Tender pasta tubes are generously filled with a creamy spinach and vegetable mixture, covered in a rich homemade tomato sauce, topped with crispy bacon (optional), and finished with plenty of melted cheese. Baked until bubbly and golden, this hearty casserole is perfect for family dinners, meal prep, or entertaining guests.

Whether you choose a vegetarian version or add bacon for extra flavor, this baked cannelloni is guaranteed to become a household favorite.

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Why You’ll Love This Recipe

• Rich and cheesy comfort food
• Packed with vegetables
• Perfect for family dinners
• Easy to prepare ahead
• Freezer-friendly
• Great for special occasions

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Ingredients

For the Filling

• 12 cannelloni tubes
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups fresh spinach, chopped
• 1 zucchini, grated
• 1 carrot, grated
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and freshly ground black pepper, to taste

For the Tomato Sauce

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 cans (28 oz / 800 g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Topping

• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 6 slices cooked bacon, chopped (optional)
• Fresh parsley or basil for garnish

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Equipment

• Large skillet
• Mixing bowl
• 9×13-inch baking dish
• Spoon or piping bag
• Aluminum foil

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