Hungarian Fresh Sausage (Házi Kolbász) is a traditional homemade Hungarian sausage made from seasoned pork, garlic, salt, and plenty of Hungarian paprika. Unlike smoked füstölt kolbász, this fresh version is typically cooked soon after preparation, either grilled, roasted, or pan-fried.
The sausage shown in your photo looks like fresh Hungarian-style kolbász, with a beautiful paprika-colored filling inside natural casings.
🥩 Ingredients
2.2 lb (1 kg) ground pork, preferably with some fat
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