Hungarian Krémes Recipe

Ingredients

For the Pastry

• 2 sheets puff pastry
• Powdered sugar, for dusting

For the Vanilla Cream

• 4 cups milk
• 6 egg yolks
• ¾ cup granulated sugar
• ½ cup all-purpose flour
• 2 tsp vanilla extract
• 2 tbsp cornstarch
• 4 egg whites
• ¼ tsp salt