Hungarian Lángos Recipe

Ingredients

• 3½ cups all-purpose flour
• 1½ cups warm water
• 2¼ tsp active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp vegetable oil
• Oil, for deep frying

For Serving

• Sour cream
• Grated cheese
• Minced garlic
• Salt