Roll out the puff pastry on a lightly floured surface.
Cut into small squares or rectangles (around 3×3 inches).
Place a small amount of your chosen filling in the center of each piece.
Fold over (to make little pockets or triangles) and press edges with a fork to seal.
Brush the tops with beaten egg for a beautiful golden finish.
Bake for 12â15 minutes or until puffed up and golden brown.
đ Tips:
You can make them savory (cheese, ham) or sweet (chocolate chips, Nutella, jam)!
These are perfect for parties, quick snacks, or just when you want to impress without stress.
Would you also like me to show you a fancier version with twists or spirals using the same dough? Itâs just as easy but looks even more impressive! đđ„
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