Traditional Hungarian Potato Patties (Krumplis Pogácsa) Recipe
Hungarian Krumplis Pogácsa, or Potato Patties, are crispy on the outside, fluffy on the inside, and packed with comforting flavor. Made with mashed potatoes, onions, eggs, and simple seasonings, these golden patties are a staple of Hungarian home cooking. They make a delicious appetizer, side dish, or light meal, especially when served with sour cream or a fresh salad.
Affordable, easy to prepare, and incredibly satisfying, these potato patties are perfect for using up leftover mashed potatoes.
