Instructions

Step 1: Prepare the Potatoes

Boil the potatoes in salted water until fork-tender.

Drain well and mash until smooth.

Allow them to cool slightly.

Step 2: Make the Mixture

In a large bowl, combine:

Mashed potatoes
Onion
Garlic
Eggs
Breadcrumbs
Flour
Paprika
Parsley
Salt
Pepper
Marjoram

Mix until everything is well combined.

If the mixture feels too soft, add a little more breadcrumbs.

Step 3: Shape the Patties

With lightly damp hands, shape the mixture into patties about:

3 inches (7–8 cm) wide
½ inch (1 cm) thick

Coat each patty lightly in breadcrumbs.

Step 4: Fry

Heat about ¼ inch (6 mm) of vegetable oil in a large skillet over medium heat.

Fry the patties for 3–4 minutes per side, until golden brown and crispy.

Transfer to a paper towel-lined plate to drain excess oil.

Step 5: Serve

Serve warm with:

Sour cream
Garlic yogurt sauce
Fresh herbs
Pickled vegetables
A crisp green salad

Tips for Perfect Potato Patties

Let the mashed potatoes cool before mixing.
Dry mashed potatoes create the crispiest patties.
Don’t overcrowd the pan while frying.
Fry over medium heat for an even golden crust.
Use leftover mashed potatoes for extra convenience.

Serving Suggestions

These potato patties pair wonderfully with:

Hungarian goulash
Chicken paprikash
Grilled sausage
Roasted vegetables
Cucumber salad
Fried eggs
Sour cream with fresh dill

Storage

Refrigerator: Store in an airtight container for up to 4 days.

Freezer: Freeze cooked patties for up to 2 months.

Reheating: Reheat in a skillet, oven, or air fryer until hot and crispy.

Frequently Asked Questions

Can I bake these instead of frying?

Yes. Bake at 400°F (200°C) for 25–30 minutes, flipping halfway through.

Can I use leftover mashed potatoes?

Absolutely! Leftover mashed potatoes work perfectly and make this recipe even quicker.

Why are my patties falling apart?

The mixture may be too wet. Add extra breadcrumbs or a little flour until it holds together well.

Can I add cheese?

Yes! Grated cheddar, Trappista, or Parmesan cheese adds extra flavor and richness.

Nutrition (Per Serving)

Calories: 220
Protein: 6g
Carbohydrates: 30g
Fat: 9g
Saturated Fat: 1g
Fiber: 3g
Sodium: 320mg

Final Thoughts

Hungarian Potato Patties (Krumplis Pogácsa) are a simple yet satisfying dish that showcases the comfort and tradition of Hungarian home cooking. Crispy on the outside and tender on the inside, they’re versatile enough to serve as a snack, side dish, or main course. With just a handful of everyday ingredients, this recipe delivers delicious flavor that’s sure to become a family favorite.