
These delicate Hungarian Walnut Crescent Cookies (Diós Kifli) are one of Hungary’s most treasured holiday treats. Made with a rich buttery dough, filled with a sweet walnut mixture, and generously dusted with powdered sugar, these melt-in-your-mouth crescent cookies are perfect for Christmas, special occasions, or simply enjoying with coffee or tea.
Why You’ll Love This Recipe
- Authentic Hungarian family recipe
- Buttery, flaky, and tender
- Rich walnut filling
- Perfect holiday cookie
- Freezer-friendly
- Beautiful bakery-style appearance
Ingredients
For the Dough
- 3½ cups (440g) all-purpose flour
- 1 cup (225g) unsalted butter, cold and cubed
- 2 egg yolks
- ½ cup (120g) sour cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For the Walnut Filling
- 2 cups (220g) finely ground walnuts
- ½ cup (100g) granulated sugar
- ¼ cup (60ml) warm milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- ½ teaspoon ground cinnamon (optional)
For Finishing
- Powdered sugar for dusting
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