Traditional Hungarian Walnut Crescent Cookies (Diós Kifli) Recipe

These delicate Hungarian Walnut Crescent Cookies (Diós Kifli) are one of Hungary’s most treasured holiday treats. Made with a rich buttery dough, filled with a sweet walnut mixture, and generously dusted with powdered sugar, these melt-in-your-mouth crescent cookies are perfect for Christmas, special occasions, or simply enjoying with coffee or tea.


Why You’ll Love This Recipe

  • Authentic Hungarian family recipe
  • Buttery, flaky, and tender
  • Rich walnut filling
  • Perfect holiday cookie
  • Freezer-friendly
  • Beautiful bakery-style appearance

Ingredients

For the Dough

  • 3½ cups (440g) all-purpose flour
  • 1 cup (225g) unsalted butter, cold and cubed
  • 2 egg yolks
  • ½ cup (120g) sour cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Walnut Filling

  • 2 cups (220g) finely ground walnuts
  • ½ cup (100g) granulated sugar
  • ¼ cup (60ml) warm milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • ½ teaspoon ground cinnamon (optional)

For Finishing

  • Powdered sugar for dusting

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