Hungarian Fánk are light, airy yeast doughnuts fried until perfectly golden and filled with silky apricot jam. Soft on the inside and delicately crisp on the outside, they’re a cherished Hungarian treat enjoyed for celebrations, holidays, or simply with an afternoon coffee.

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Why You’ll Love This Recipe

• Traditional Hungarian bakery favorite
• Soft and fluffy yeast dough
• Filled with sweet apricot jam
• Perfect for Carnival, holidays, and family gatherings
• Easy to make with simple ingredients
• Delicious warm or at room temperature

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Ingredients

For the Dough

• 4 cups (500 g) all-purpose flour
• 2¼ teaspoons (7 g) instant yeast
• ¼ cup (50 g) granulated sugar
• 1 cup (240 ml) warm milk
• 3 egg yolks
• ¼ cup (60 g) unsalted butter, melted
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional)
• ½ teaspoon salt

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Filling

• 1 cup (300 g) thick apricot jam (Hungarian apricot preserves are ideal)

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For Frying

• Vegetable oil (about 1½–2 liters)

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For Finishing

• Powdered sugar
• Extra apricot jam for topping (optional)