If you’re looking for a delicious way to use your sourdough starter, these Sourdough Pancakes are the perfect solution. They are soft, fluffy, slightly tangy, and incredibly easy to make with simple pantry ingredients.

Whether you’re serving them for a weekend breakfast, brunch, or a special family treat, these homemade pancakes are sure to become a favorite. Top them with maple syrup, fresh fruit, butter, or whipped cream for a meal everyone will love.

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Why You’ll Love This Recipe

• Soft and fluffy texture
• Great way to use sourdough starter or discard
• Easy to prepare
• Perfect for breakfast or brunch
• Freezer-friendly
• Ready in about 20 minutes

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Prep Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 8 pancakes

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Ingredients

Dry Ingredients

• 1 cup (200 g) all-purpose flour
• 3 tablespoons (40 g) granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon fine sea salt

Wet Ingredients

• 1 cup sourdough starter (active or discard)
• 1 large egg
• ¾ cup milk
• 2 tablespoons melted butter (or vegetable oil)
• 1 teaspoon vanilla extract (optional)

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