Hungarian Pancakes (Palacsinta)

Thin, delicate, and wonderfully versatile, Hungarian Palacsinta is a classic Hungarian pancake that has been enjoyed in homes for generations. Similar to a crêpe, these pancakes are soft and lightly golden, making them perfect for sweet fillings such as jam, cinnamon sugar, chocolate, or fresh fruit.

The pancakes in the photo are served folded with a generous scoop of vanilla ice cream and chocolate drizzle—a simple dessert that turns traditional palacsinta into something extra special.

Ingredients

For the Pancakes

  • 2 cups all-purpose flour
  • 2 large eggs
  • 2 cups milk
  • ½ cup sparkling water or plain water
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons vegetable oil or melted butter
  • Extra oil or butter for the pan

For Serving

  • Your favorite fruit jam
  • Powdered sugar
  • Cinnamon sugar
  • Chocolate spread
  • Fresh fruit
  • Vanilla ice cream
  • Chocolate sauce

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