Hungarian Sweet Bread Dumplings with Cinnamon Breadcrumbs

Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 4–6

Ingredients

Dumplings

• 500 g (1.1 lb) potatoes, peeled
• 180 g (1½ cups) all-purpose flour
• 1 egg
• 30 g (2 tbsp) butter, melted
• ½ tsp salt

Cinnamon Breadcrumb Coating

• 100 g (1 cup) fine breadcrumbs
• 50 g (¼ cup) butter
• 80 g (⅓ cup) granulated sugar
• 2 tsp ground cinnamon

To Serve

• Powdered sugar
• Extra cinnamon (optional)