Hungarian Chicken Soup with Semolina Dumplings (Tyúkhúsleves Grízgaluskával)

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6

Ingredients

For the Soup

• 1 whole chicken (about 1.5 kg / 3 lb) or 1 kg chicken pieces
• 2.5 liters (10 cups) water
• 3 carrots, peeled and sliced
• 2 parsley roots, sliced
• ¼ celery root, diced
• ½ cauliflower, cut into florets
• 1 onion, peeled
• 2 garlic cloves
• 1 tsp whole black peppercorns
• 2 bay leaves (optional)
• Salt, to taste
• Fresh parsley, chopped

For the Semolina Dumplings (Grízgaluska)

• 2 eggs
• 80 g (½ cup) fine semolina
• 1 tbsp vegetable oil or melted butter
• 1 tbsp chopped parsley
• Pinch of salt
• Pinch of black pepper