Hungarian Plum Dumplings, known as Szilvás Gombóc, are one of the most beloved traditional desserts in Hungarian cuisine. These soft potato dumplings are wrapped around juicy plums, cooked until tender, and coated in golden toasted breadcrumbs mixed with sugar and cinnamon.

The result is a wonderfully comforting dessert with a soft, pillowy exterior, a sweet and slightly tart plum center, and a delicious buttery breadcrumb coating. Although they are often served as a dessert, Szilvás Gombóc can also be enjoyed as a traditional Hungarian sweet main course.

What Are Hungarian Plum Dumplings?

Szilvás Gombóc literally means “plum dumplings” in Hungarian.

The dish is made from a simple potato-based dough. Small portions of dough are wrapped around whole plums, which are often placed in the center with a little cinnamon sugar.

The dumplings are boiled until they float, then transferred to a pan of toasted breadcrumbs. Finally, they are generously coated with the golden crumbs and sprinkled with sugar and cinnamon.

This classic combination of potato, plum, cinnamon, and toasted breadcrumbs creates a unique dessert that is both rustic and incredibly satisfying.