If you’re looking for a restaurant-quality dinner that’s ready in under 40 minutes, this Creamy Garlic Butter Steak Pasta is the perfect choice. Tender, perfectly seared steak bites are tossed with shell pasta in a rich, creamy garlic Parmesan sauce, then finished with melted mozzarella and fresh herbs for the ultimate comfort meal.

Whether you’re cooking for a special occasion or simply craving something indulgent, this hearty pasta is guaranteed to impress.

---

Why You’ll Love This Recipe

• Ready in about 35 minutes
• Tender, juicy steak bites
• Rich and creamy garlic Parmesan sauce
• One-pan sauce for easy cleanup
• Family-friendly comfort food
• Perfect for weeknight dinners or entertaining

---

Ingredients

For the Steak

• 1½ pounds sirloin steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• Salt and freshly ground black pepper, to taste

For the Pasta

• 12 ounces medium shell pasta
• Salted water for boiling

For the Creamy Sauce

• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 small onion, finely diced
• 1 cup heavy cream
• ½ cup beef broth
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ teaspoon crushed red pepper flakes (optional)
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste

Garnish

• Fresh chopped parsley
• Extra Parmesan cheese
• Freshly cracked black pepper

---

Equipment

• Large skillet
• Large pot
• Colander
• Wooden spoon
• Measuring cups and spoons

---