Cook the shell pasta according to the package directions until al dente.
Drain and reserve ½ cup of the pasta water.
Step 2: Cook the Steak
Season the steak cubes with:
Garlic powder
Smoked paprika
Italian seasoning
Salt
Black pepper
Heat the olive oil and butter in a large skillet over medium-high heat.
Sear the steak for 2–3 minutes per side, until browned while remaining juicy inside.
Transfer the steak to a plate.
Step 3: Make the Sauce
Reduce the heat to medium.
Add the butter to the same skillet.
Cook the onion for about 3 minutes, then stir in the garlic and cook for another 30 seconds.
Pour in the beef broth and scrape up any browned bits from the pan.
Add the heavy cream and Italian seasoning.
Simmer gently for 3–4 minutes.
Step 4: Add the Cheese
Stir in the Parmesan cheese until melted.
Add the mozzarella and continue stirring until smooth and creamy.
If the sauce becomes too thick, add a little reserved pasta water.
Step 5: Combine Everything
Return the cooked steak to the skillet.
Add the cooked pasta and gently toss until everything is evenly coated with the creamy sauce.
Cook for another 2 minutes until heated through.
Step 6: Serve
Garnish with:
Fresh parsley
Extra Parmesan cheese
Freshly cracked black pepper
Serve immediately while hot.
Tips for Success
Use freshly grated Parmesan for the smoothest sauce.
Don’t overcook the steak—it will continue cooking slightly when added back to the sauce.
Reserve pasta water to adjust the sauce consistency.
Let the steak rest for a few minutes after cooking to keep it juicy.
Delicious Variations
Mushroom Version
Add sliced mushrooms while cooking the onions.
Spicy Version
Increase the crushed red pepper flakes or add Cajun seasoning.
Vegetable Boost
Mix in:
Baby spinach
Broccoli
Roasted peppers
Sun-dried tomatoes
Serving Suggestions
Pair this pasta with:
Garlic bread
Caesar salad
Roasted asparagus
Steamed broccoli
Mixed green salad
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Warm gently in a skillet over low heat with a splash of milk or cream to restore the sauce’s creamy texture.
Nutrition (Approximate Per Serving)
Calories: 690
Protein: 38 g
Carbohydrates: 45 g
Fat: 39 g
Fiber: 3 g
Frequently Asked Questions
Can I use another cut of steak?
Yes! Ribeye, New York strip, flank steak, or tenderloin all work well.
Can I substitute another pasta?
Absolutely. Penne, rigatoni, rotini, or fettuccine are all excellent choices.
Can I make this ahead of time?
The sauce and steak can be prepared in advance. Cook the pasta fresh and combine everything just before serving for the best texture.
Final Thoughts
This Creamy Garlic Butter Steak Pasta is a rich, comforting meal that combines juicy steak bites, tender pasta shells, and a silky Parmesan cream sauce in every bite. Easy enough for a busy weeknight yet elegant enough for guests, it’s a recipe that’s sure to become a family favorite. Serve it with warm garlic bread and a fresh salad for an unforgettable homemade dinner. 🍝🥩
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