Hungarian Stuffed Cabbage (Töltött Káposzta) Recipe

Hungarian Stuffed Cabbage, known as Töltött Káposzta, is one of the most beloved traditional dishes in Hungarian cuisine. Tender cabbage leaves are wrapped around a savory filling of ground meat and rice, then slowly cooked in a rich, paprika-infused sauce until incredibly tender and flavorful.

This hearty Hungarian comfort food is especially popular during holidays, family gatherings, and cold winter days. The combination of tender cabbage, juicy meat filling, smoky paprika, and rich sauce creates a deeply satisfying meal that tastes even better the next day.

What Is Hungarian Stuffed Cabbage?

Töltött Káposzta translates simply to “stuffed cabbage” in Hungarian.

The traditional dish consists of cabbage leaves wrapped around a mixture of ground pork, rice, onions, and Hungarian paprika. The stuffed cabbage rolls are then slowly simmered with sauerkraut and a flavorful paprika-based sauce.

Depending on the region and family recipe, Hungarian stuffed cabbage can be prepared in slightly different ways. Some versions use fresh cabbage, while others use fermented cabbage leaves. Smoked pork, sausage, bacon, or smoked paprika may also be added for extra flavor.