Meta Title: Authentic Homemade Stuffed Cabbage Rolls in Tomato Sauce – Traditional Comfort Food Recipe

Meta Description: Learn how to make homemade Stuffed Cabbage Rolls in Tomato Sauce with tender cabbage leaves filled with seasoned ground beef and pork, rice, and herbs, simmered in a rich homemade tomato sauce. Perfect for family dinners and holiday meals.

Slug:
homemade-stuffed-cabbage-rolls-in-tomato-sauce-recipe

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Homemade Stuffed Cabbage Rolls in Tomato Sauce

Homemade Stuffed Cabbage Rolls in Tomato Sauce are the ultimate comfort food. Tender cabbage leaves are wrapped around a savory filling of seasoned ground meat and rice, then slowly simmered in a rich tomato sauce until perfectly tender. Every bite is packed with hearty flavor, making this timeless recipe a favorite for Sunday dinners, family gatherings, and holiday celebrations.

Although many countries have their own version of stuffed cabbage, this classic recipe focuses on simple ingredients and slow cooking, creating tender cabbage rolls infused with the rich flavor of homemade tomato sauce.

Serve these delicious cabbage rolls with mashed potatoes, crusty bread, or buttered noodles for a satisfying meal everyone will love.

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Table of Contents

• What Are Stuffed Cabbage Rolls?
• Why You’ll Love This Recipe
• Ingredients
• Kitchen Equipment
• Step-by-Step Instructions
• Recipe Variations
• Serving Suggestions
• Expert Tips
• Storage & Reheating
• Frequently Asked Questions
• Final Thoughts

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What Are Stuffed Cabbage Rolls?

Stuffed Cabbage Rolls are made by wrapping softened cabbage leaves around a flavorful filling of:

• Ground beef
• Ground pork
• Rice
• Onion
• Garlic
• Herbs and spices

The rolls are slowly simmered in a rich tomato sauce until the cabbage becomes tender and the filling is juicy and flavorful.

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Why You’ll Love This Recipe

• Classic homemade comfort food
• Tender cabbage and juicy filling
• Rich homemade tomato sauce
• Easy to prepare ahead
• Perfect for freezing
• Family-friendly meal
• Even better the next day

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Ingredients

For the Cabbage Rolls

• 1 large green cabbage (about 2½ lbs / 1.1 kg)
• 1 lb (450 g) ground beef
• ½ lb (225 g) ground pork
• 1 cup (180 g) cooked white rice
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 large egg
• 2 tablespoons chopped fresh parsley
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper

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For the Tomato Sauce

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 can (28 oz / 800 g) crushed tomatoes
• 2 cups (480 ml) beef or chicken broth
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1 bay leaf
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste

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Garnish

• Fresh parsley
• Sour cream (optional)

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Kitchen Equipment

• Large stockpot
• Dutch oven or deep casserole
• Mixing bowl
• Sharp knife
• Wooden spoon