Hungarian Plum Dumplings, known as Szilvásgombóc, are one of Hungary’s most beloved traditional comfort foods. These soft potato dumplings are wrapped around juicy plums, gently boiled, and then coated in buttery toasted breadcrumbs mixed with sugar and cinnamon.

The combination of tender potato dough, warm cinnamon, sweet plum, and crispy buttery breadcrumbs makes this classic Hungarian dessert incredibly comforting. Although they are often enjoyed as a dessert, Szilvásgombóc can also be served as a sweet main course or afternoon treat.

What Are Szilvásgombóc?

Szilvásgombóc literally means “plum dumplings” in Hungarian.

The recipe is made from a simple potato-based dough. A whole pitted plum is placed in the center, sometimes with a little sugar and cinnamon, and the dough is wrapped around the fruit.

The dumplings are boiled until they float, then rolled in golden breadcrumbs toasted in butter.

The result is soft and tender on the outside, juicy and fruity in the center, and wonderfully crisp and buttery on the outside.