Hungarian Poppy Seed Potato Noodles – Mákos Nudli

Hungarian Poppy Seed Potato Noodles, known as Mákos Nudli, are a beloved traditional Hungarian comfort food. These soft, pillowy potato noodles are tossed with melted butter, ground poppy seeds, and sugar, creating a simple dish that is both rustic and incredibly satisfying.

The dish shown in the photo has the classic appearance of nudli generously coated with ground poppy seeds. It is traditionally served warm and can be enjoyed as a sweet main dish, dessert, or comforting family meal.

🇭🇺 What Is Mákos Nudli?

Nudli are small Hungarian potato dumplings made from cooked potatoes and flour. They are shaped into short, finger-like noodles and boiled until tender.

Once cooked, they’re usually tossed with melted butter and one of several traditional toppings.

For Mákos Nudli, the noodles are coated with:

• Finely ground poppy seeds
• Granulated or powdered sugar
• Melted butter

The combination creates a wonderfully nutty, sweet flavor with a soft and chewy texture.

🥔 Ingredients

For the Potato Noodles

• 2 lb (900 g) potatoes
• 1½–2 cups (190–250 g) all-purpose flour
• 1 large egg
• ½ teaspoon salt

For the Poppy Seed Topping

• 1 cup (100 g) finely ground poppy seeds
• ½ cup (100 g) granulated or powdered sugar
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract, optional