Hungarian Jam-Filled Donuts – Szalagos Fánk

Hungarian Jam-Filled Donuts, known as Szalagos Fánk, are one of Hungary’s most beloved traditional pastries. These light, fluffy yeast-raised donuts are fried until golden, generously dusted with powdered sugar, and traditionally served with a spoonful of apricot or plum jam in the center.

The donuts in the photo have the classic Hungarian appearance, with a beautiful golden exterior, snowy powdered sugar, and dark fruit jam in the middle.

🇭🇺 What Is Szalagos Fánk?

The name Szalagos Fánk means “ribbon donut” in Hungarian. The name refers to the characteristic lighter-colored band or “ribbon” that can form around the middle of a properly fried donut.

Unlike American-style donuts, Hungarian fánk are usually made from a soft yeast dough and are fried without a hole in the center. They’re traditionally served with powdered sugar and fruit jam.

🧈 Ingredients

For the Dough

• 4 cups (500 g) all-purpose flour
• 2¼ teaspoons (7 g) active dry yeast
• ¾ cup (180 ml) warm milk
• ¼ cup (50 g) granulated sugar
• 3 egg yolks
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon rum or rum extract, optional
• ½ teaspoon salt
• 1 teaspoon lemon zest

For Frying

• Vegetable oil, for deep frying

For Serving

• Powdered sugar
• Apricot jam
• Plum or raspberry jam, optional