Hungarian Smoked Sausage (Füstölt Kolbász)

Ingredients

• 2 lb (900 g) pork shoulder
• ½ lb (225 g) pork fat
• 4 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika
• 1 tsp hot paprika
• 1½ tbsp salt
• 1 tsp ground black pepper
• ½ tsp caraway seeds
• ½ cup cold water
• Natural hog casings