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Step 1: Activate the Yeast

In a bowl, combine:

• Warm milk
• Sugar
• Active dry yeast

Let stand for 5–10 minutes, until foamy.

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Step 2: Prepare the Dough

Add:

• Eggs
• Melted butter
• Vanilla extract

Mix well.

Gradually add the flour and salt.

Knead for 8–10 minutes until smooth, soft, and elastic.

Transfer the dough to a lightly greased bowl.

Cover and let rise for 1–1½ hours, or until doubled in size.

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Step 3: Roll and Fill

Punch down the risen dough.

Roll it into a rectangle about ¼ inch (6 mm) thick.

Spread the softened butter evenly over the surface.

Sprinkle with the sugar and vanilla sugar.

Roll the dough tightly into a log.

Slice into 1½-inch (4 cm) rounds.

Arrange the rolls in the prepared baking pan, leaving a little space between each piece.

Cover and let rise for another 30–40 minutes.

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Step 4: Bake

Preheat the oven to 350°F (175°C).

Bake for 30–35 minutes, or until the rolls are puffed and golden brown.

The butter and sugar will caramelize slightly around the edges.

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Step 5: Prepare the Glaze

Whisk together:

• Powdered sugar
• Milk
• Vanilla extract

Until smooth.

Drizzle generously over the warm rolls.

Allow the glaze to set for a few minutes before serving.

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Traditional Serving Suggestions

Ferdinánd Tekercs is delicious served with:

• Fresh coffee
• Cappuccino
• Black tea
• Hot chocolate
• Warm milk

For a festive Hungarian dessert table, pair it with:

• Hungarian Chimney Cake (Kürtőskalács)
• Hungarian Palacsinta (Crepes)
• Hungarian Cottage Cheese Pie (Túrós Pite)
• Hungarian Dobos Torte

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Expert Tips

• Use room-temperature ingredients for the softest dough.
• Don’t add too much flour—the dough should remain slightly soft.
• Allow both rises for the fluffiest texture.
• Brush the baked rolls with a little melted butter before glazing for extra richness.
• Serve warm for the best flavor and texture.

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Storage & Freezing

Room Temperature

Store in an airtight container for up to 2 days.

Refrigerator

Store for up to 5 days.

Freezer

Freeze baked rolls for up to 2 months.

Reheat in a 325°F (160°C) oven for 8–10 minutes before serving.

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Frequently Asked Questions

Can I prepare the dough the night before?

Yes. After the first rise, refrigerate the dough overnight. Let it come to room temperature before shaping.

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Can I add cinnamon?

Yes. While the traditional version highlights vanilla and butter, a light sprinkle of cinnamon makes a delicious variation.

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Why are my rolls dense?

Dense rolls are usually caused by insufficient rising time or adding too much flour.

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Can I use instant yeast?

Absolutely. Instant yeast can be substituted for active dry yeast in the same quantity. Mix it directly with the dry ingredients.

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Serving Suggestions

Complete your Hungarian menu with:

• Authentic Hungarian Chicken Paprikash
• Authentic Hungarian Lángos
• Hungarian Chimney Cakes (Kürtőskalács)
• Hungarian Rigó Jancsi Cake