Classic Creamy Crab Salad

Instructions

1. Chop or shred the imitation crab into bite-sized pieces.
2. In a large bowl, combine the crab, celery, and green onions.
3. In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and pepper.
4. Pour the dressing over the crab mixture and gently toss until everything is evenly coated.
5. Refrigerate for at least 30 minutes before serving to let the flavors develop.
6. Garnish with fresh dill or parsley if desired.

Serving Suggestions

• Serve chilled with crackers.
• Make sandwiches or wraps.
• Spoon over lettuce for a light lunch.
• Fill croissants for a delicious seafood sandwich.

Prep Time

• Prep: 10 minutes
• Chill: 30 minutes
• Total: 40 minutes