Looking for a simple homemade bread with a higher protein content and fewer carbohydrates than traditional bread? This Flourless Cottage Cheese Bread is made with wholesome ingredients and bakes into a soft, tender loaf that’s perfect for breakfast, sandwiches, or as a side with soups and salads.

Unlike many viral recipes online, this bread is not zero-carb. Cottage cheese and eggs naturally contain small amounts of carbohydrates, but this recipe is lower in carbs than many traditional wheat breads.

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Why You’ll Love This Recipe

• High in protein
• Lower in carbohydrates than regular bread
• Gluten-free
• Soft and fluffy texture
• Easy to prepare
• Great for sandwiches and toast

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Ingredients

• 2 cups (450 g) cottage cheese
• 4 large eggs
• 1 cup (100 g) almond flour
• 2 tablespoons psyllium husk powder
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 tablespoon olive oil or melted butter
• 1 teaspoon apple cider vinegar (optional)

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Equipment

• Blender or food processor
• Large mixing bowl
• 9×5-inch loaf pan
• Parchment paper
• Spatula

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