Hungarian Apricot Jam Turnovers are flaky, buttery pastries filled with rich apricot preserves. Their tender texture and fruity center make them a beloved dessert served with coffee, tea, or as part of a holiday cookie platter.

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Why You’ll Love This Recipe

• Authentic Hungarian family recipe
• Tender, buttery dough
• Sweet and tangy apricot filling
• Perfect for holidays and afternoon tea
• Freezes beautifully
• Easy to make ahead

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Ingredients

For the Dough

• 3 cups (375 g) all-purpose flour
• 1 cup (225 g) unsalted butter, cold and cubed
• ½ cup (120 g) sour cream
• 2 egg yolks
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 teaspoon baking powder

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Filling

• 1 cup (300 g) thick apricot jam (Hungarian apricot preserves are ideal)

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For Finishing

• 1 egg, beaten (for egg wash)
• Powdered sugar for dusting (optional)