Hungarian Beigli (Mákos és Diós Bejgli): Traditional Poppy Seed and Walnut Roll

Hungarian Beigli (Mákos és Diós Bejgli) is one of Hungary’s most treasured holiday pastries. This rich, rolled sweet bread is traditionally filled with either a sweet poppy seed filling (mákos) or a walnut filling (diós), making it a centerpiece of Christmas and Easter celebrations across the country.

With its tender, buttery dough and flavorful filling, Beigli is a timeless dessert that reflects the warmth and heritage of Hungarian baking. Whether served with coffee, tea, or as part of a festive dessert table, this classic pastry is always a crowd favorite.

What Is Hungarian Beigli?

Beigli is a traditional Hungarian yeast pastry made from a soft, buttery dough that is rolled around a rich filling before being baked until golden brown. The two most popular varieties are filled with sweetened poppy seeds or finely ground walnuts, although modern versions may include chestnut, cocoa, or fruit fillings.

Its beautiful spiral pattern and delicate texture make it one of Hungary’s most iconic baked goods.

Why You’ll Love This Recipe

• Authentic Hungarian holiday pastry
• Soft, buttery, and flaky dough
• Rich poppy seed or walnut filling
• Perfect for Christmas and Easter
• Easy to prepare ahead of time
• Delicious served with coffee or tea

Ingredients

For the Dough

• 4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 2 egg yolks
• 1/2 cup warm milk
• 2 tablespoons sugar
• 1 packet (7 g) active dry yeast
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Poppy Seed Filling

• 2 cups ground poppy seeds
• 1/2 cup sugar
• 1/2 cup warm milk
• 1 tablespoon honey
• 1 teaspoon lemon zest

Walnut Filling

• 2 cups finely ground walnuts
• 1/2 cup sugar
• 1/2 cup warm milk
• 1 tablespoon honey
• 1 teaspoon vanilla extract

For Brushing

• 1 egg, beaten