Hungarian Chicken Liver Paprikash with Nokedli

This comforting Hungarian-inspired dish brings together tender chicken livers and a rich, savory paprika sauce with nokedli, the traditional Hungarian egg dumplings.

The sauce is hearty and flavorful, while the soft dumplings are perfect for spooning up every bit of the delicious gravy. It is the kind of simple, satisfying meal that feels right at a family table.

Ingredients

For the Chicken Liver Paprikash

• 1½ lb chicken livers, cleaned and cut into bite-sized pieces
• 2 tablespoons vegetable oil or butter
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1½ tablespoons sweet Hungarian paprika
• 1 teaspoon tomato paste
• 1 cup chicken broth
• ½ teaspoon caraway seeds, optional
• ½ teaspoon marjoram
• Salt and black pepper, to taste
• 2 tablespoons sour cream, optional
• 1 tablespoon chopped fresh parsley

For the Nokedli

• 2 cups all-purpose flour
• 2 large eggs
• ¾ cup water, approximately
• ½ teaspoon salt