
The soup shown in the image is Tyúkhúsleves Cérnametélttel, Hungary’s most iconic and beloved chicken soup. Made with a whole chicken, fresh root vegetables, aromatic herbs, and delicate vermicelli noodles, this comforting soup has been a centerpiece of Hungarian family meals for centuries.
In Hungary, Tyúkhúsleves is much more than an ordinary soup. It is traditionally served on Sundays, holidays, weddings, Easter, Christmas, and special family gatherings. Nearly every Hungarian household has its own treasured recipe, carefully passed down through generations.
The secret to authentic Hungarian chicken soup lies in patience. The broth is slowly simmered for several hours, allowing the chicken, vegetables, and herbs to create a crystal-clear, golden broth that is rich in flavor without becoming heavy. Thin vermicelli noodles, known as cérnametélt, are cooked separately and added just before serving to keep them perfectly tender.
Served with slices of cooked carrot, parsley root, chicken meat, and fresh parsley, this timeless soup represents warmth, hospitality, and the heart of Hungarian home cooking.
Why You’ll Love This Recipe
- Authentic Hungarian family recipe
- Crystal-clear, flavorful broth
- Light yet incredibly satisfying
- Perfect for Sunday lunch
- Comforting and nourishing
- Great for cold weather or when feeling under the weather
- Easy to prepare with simple ingredients
- Freezer-friendly
- Rich in protein
- A true taste of traditional Hungary
Ingredients
For the Soup
- 1 whole chicken (about 3–4 pounds / 1.5–2 kg)
- 3 quarts (3 liters) cold water
- 3 large carrots
- 2 parsley roots or parsnips
- ¼ celery root (celeriac)
- 1 medium onion, peeled
- 3 garlic cloves
- 1 small piece of kohlrabi (optional)
- 1 small piece of cabbage (optional)
- 1 green bell pepper
- 1 tomato
- 1 teaspoon whole black peppercorns
- 2 bay leaves (optional)
- 1 small bunch fresh parsley
- Salt to taste
For the Noodles
- 8 ounces (225g) fine vermicelli noodles (cérnametélt)
Garnish
- Fresh chopped parsley
- Sliced cooked carrots
- Cooked chicken pieces
Kitchen Equipment
- Large stockpot
- Fine mesh strainer
- Ladle
- Cutting board
- Sharp knife
- Small saucepan for noodles









