Hungarian Chilled Cherry Soup (Meggyleves): A Refreshing Summer Classic

Hungarian Chilled Cherry Soup, known as Meggyleves, is one of Hungary’s most unique and beloved traditional dishes. Made with tart cherries, aromatic spices, and a touch of cream, this refreshing soup is served cold and is especially popular during the summer months. Its perfect balance of sweet and tangy flavors makes it a delightful starter, light lunch, or elegant dessert.

Simple to prepare and beautifully vibrant, Meggyleves is a timeless recipe that showcases the fresh flavors of seasonal fruit.

What Is Meggyleves?

Meggyleves is a traditional Hungarian fruit soup prepared with sour cherries, sugar, cinnamon, cloves, lemon zest, and cream or sour cream. Unlike savory soups, it is served chilled and enjoyed as a refreshing dish during warm weather.

Although sour cherries are traditional, sweet cherries can also be used when tart varieties are unavailable.

Why You’ll Love This Recipe

  • Authentic Hungarian recipe
  • Light, refreshing, and creamy
  • Perfect for hot summer days
  • Easy to prepare with simple ingredients
  • Beautiful color and elegant presentation
  • Can be served as a starter or dessert

Ingredients

  • 4 cups fresh or frozen tart cherries, pitted
  • 4 cups water
  • 1/2 cup granulated sugar
  • 1 cinnamon stick
  • 3 whole cloves
  • 1 strip lemon zest
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 1/2 cup sour cream or heavy cream
  • 1 teaspoon vanilla extract (optional)

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