
Hungarian Chilled Cherry Soup, known as Meggyleves, is one of Hungary’s most unique and beloved traditional dishes. Made with tart cherries, aromatic spices, and a touch of cream, this refreshing soup is served cold and is especially popular during the summer months. Its perfect balance of sweet and tangy flavors makes it a delightful starter, light lunch, or elegant dessert.
Simple to prepare and beautifully vibrant, Meggyleves is a timeless recipe that showcases the fresh flavors of seasonal fruit.
What Is Meggyleves?
Meggyleves is a traditional Hungarian fruit soup prepared with sour cherries, sugar, cinnamon, cloves, lemon zest, and cream or sour cream. Unlike savory soups, it is served chilled and enjoyed as a refreshing dish during warm weather.
Although sour cherries are traditional, sweet cherries can also be used when tart varieties are unavailable.
Why You’ll Love This Recipe
- Authentic Hungarian recipe
- Light, refreshing, and creamy
- Perfect for hot summer days
- Easy to prepare with simple ingredients
- Beautiful color and elegant presentation
- Can be served as a starter or dessert
Ingredients
- 4 cups fresh or frozen tart cherries, pitted
- 4 cups water
- 1/2 cup granulated sugar
- 1 cinnamon stick
- 3 whole cloves
- 1 strip lemon zest
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1/2 cup sour cream or heavy cream
- 1 teaspoon vanilla extract (optional)









