Hungarian Chocolate Swirl Cookies (Kakaós Csiga)

Hungarian Kakaós Csiga, meaning “cocoa snail,” is a beloved Hungarian pastry made from soft, buttery dough rolled around a rich cocoa filling and baked until golden. The beautiful spiral pattern gives these pastries their distinctive appearance, while the combination of tender dough, dark cocoa, and sugar makes them incredibly satisfying.

They are traditionally enjoyed for breakfast, as an afternoon treat, or alongside a cup of coffee. This homemade version is perfect for anyone who loves chocolate-filled pastries with a crisp golden edge and a soft, rich center.

🍫 Ingredients

For the Dough

• 3 ½ cups (440 g) all-purpose flour
• 2 ¼ teaspoons (7 g) active dry yeast
• ¼ cup (50 g) granulated sugar
• ½ teaspoon salt
• ¾ cup (180 ml) warm milk
• 2 large egg yolks
• 5 tablespoons (70 g) unsalted butter, softened
• 1 teaspoon vanilla extract

For the Cocoa Filling

• ½ cup (50 g) unsweetened cocoa powder
• ¾ cup (150 g) granulated sugar
• 6 tablespoons (85 g) unsalted butter, melted
• 1 teaspoon vanilla extract
• Pinch of salt

For Brushing

• 1 egg, beaten
• 2 tablespoons milk

Optional Finish

• Powdered sugar
• Melted butter
• A little warm milk