Hungarian Cucumber Salad (Uborkasaláta)

Hungarian Cucumber Salad, known as Uborkasaláta, is a simple traditional side dish made with thinly sliced cucumbers, vinegar, garlic, and a lightly sweet dressing. A creamy sour-cream topping is often added just before serving.

It’s refreshing, crunchy, tangy, and especially delicious alongside hearty Hungarian dishes such as stews, paprikash, and meatballs.

Ingredients

• 2 large English cucumbers or 3–4 small cucumbers
• 1 teaspoon salt
• 2 cloves garlic, finely minced
• 3 tablespoons white vinegar
• 1 tablespoon granulated sugar
• ½ cup sour cream
• ¼ teaspoon black pepper
• ½ teaspoon sweet Hungarian paprika
• 1 tablespoon chopped fresh dill, optional