If you’re looking for a refreshing dessert that celebrates the flavors of fresh fruit, this Hungarian Fruit Soup with Vanilla Pudding is the perfect recipe. Known as Gyümölcsleves, this traditional Hungarian favorite combines a colorful mix of seasonal fruits with a lightly sweetened vanilla pudding base, creating a creamy, fruity soup that’s served chilled.

Popular during the summer months, this unique dish can be enjoyed as a light dessert, a refreshing starter, or even a sweet lunch on warm days.

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Why You’ll Love This Recipe

• Traditional Hungarian recipe
• Creamy, fruity, and refreshing
• Easy to prepare
• Perfect for summer
• Uses seasonal fruits
• Delicious served cold

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Ingredients

For the Fruit Soup

• 2 apples, peeled and diced
• 2 peaches or nectarines, chopped
• 1 cup cherries (fresh or frozen), pitted
• 1 cup strawberries, halved
• 1 orange, sliced into thin wedges
• 5 cups water
• ½ cup granulated sugar (adjust to taste)
• 1 cinnamon stick
• 2 whole cloves (optional)
• Juice of ½ lemon

Vanilla Pudding Mixture

• 1 packet (40 g) vanilla pudding mix
• 2 cups milk
• 1 teaspoon vanilla extract

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Equipment

• Large saucepan
• Whisk
• Mixing bowl
• Wooden spoon
• Serving bowls

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