Hungarian Kolbász with Roasted Potatoes and Peppers

Hungarian Kolbász with roasted potatoes and peppers is the kind of rustic, satisfying meal that brings simple ingredients together in the most delicious way. Richly seasoned Hungarian sausage is paired with golden potatoes, sweet peppers, onions, and aromatic spices for a hearty dish that is perfect for a family dinner.

The sausage brings a deep paprika and garlic flavor, while the potatoes become beautifully crisp on the outside and tender inside. Add a few Hungarian-style pickles on the side, and you have a comforting meal with plenty of traditional character.

What Is Hungarian Kolbász?

Kolbász is a traditional Hungarian sausage available in many different regional and family varieties. Some versions are fresh, while others are smoked, cured, or dried. Depending on the variety, the sausage may be mild or spicy.

Hungarian kolbász is commonly seasoned with paprika, garlic, salt, and black pepper, creating its distinctive flavor and reddish color.

For a simple home-style meal, it can be browned in a skillet and served with potatoes and peppers.

Ingredients

For the Sausage and Potatoes

• 500–700 g Hungarian-style kolbász or smoked sausage
• 1 kg potatoes
• 1 large onion, sliced
• 2–3 Hungarian wax peppers or mild peppers
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 2–3 tablespoons vegetable oil or lard
• 1 teaspoon sweet Hungarian paprika
• 1/2 teaspoon black pepper
• Salt, to taste
• 1 teaspoon caraway seeds, optional
• Fresh parsley, for garnish