Hungarian Kremes – Traditional Hungarian Custard Slice

There is something wonderfully irresistible about a classic Hungarian Kremes. With crisp, delicate pastry layers surrounding a generous layer of silky vanilla custard and a generous dusting of powdered sugar, this traditional Hungarian dessert is both elegant and comforting.

The photo shows the characteristic look of a homemade Kremes: golden pastry on top and bottom, an exceptionally thick, creamy custard center, and plenty of powdered sugar.

Hungarian Kremes Recipe

Ingredients

For the Pastry

• 2 sheets puff pastry
• 1 tablespoon all-purpose flour, for dusting
• Powdered sugar, for finishing

For the Vanilla Custard

• 6 large egg yolks
• ¾ cup (150 g) granulated sugar
• ½ cup (65 g) all-purpose flour or cornstarch
• 2 teaspoons vanilla extract
• 4 cups (1 liter) whole milk
• 1 tablespoon unsalted butter
• Pinch of salt

Optional

• ½ cup heavy cream, whipped
• 1 tablespoon powdered sugar