Hungarian Lángos is one of the country’s most beloved street foods. This golden, crispy fried flatbread is soft and fluffy inside, traditionally topped with garlic, sour cream, and plenty of grated cheese. Whether enjoyed at food markets, festivals, or homemade for family gatherings, authentic Hungarian Lángos delivers irresistible comfort in every bite.

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Why You’ll Love This Recipe

• Authentic Hungarian street food
• Crispy outside, soft inside
• Easy homemade yeast dough
• Perfect with savory or sweet toppings
• Great for parties and family meals
• Restaurant-quality results

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Ingredients

For the Dough

• 4 cups (500g) all-purpose flour
• 1 packet (7g) instant yeast
• 1 teaspoon sugar
• 1½ teaspoons salt
• 1¼ cups (300ml) warm milk
• ¼ cup (60ml) warm water
• 2 tablespoons vegetable oil

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For Frying

• Vegetable oil (enough for deep frying)

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Traditional Garlic Butter

• 4 garlic cloves, minced
• 3 tablespoons warm water
• 1 tablespoon melted butter

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Classic Toppings

• 1 cup sour cream
• 2 cups grated cheese (Edam, Gouda, Trappista, or Mozzarella)
• Fresh chopped parsley (optional)