Hungarian Lángos – Traditional Fried Flatbread

Hungarian Lángos is one of Hungary’s most beloved street foods. This traditional fried flatbread is made from a soft yeast dough that is stretched by hand, fried until golden and crisp, then traditionally topped with garlic, sour cream, and grated cheese.

It is simple, rustic, and incredibly satisfying—especially when served hot and fresh.

🇭🇺 What Is Hungarian Lángos?

Lángos is a Hungarian fried flatbread with a soft, airy center and a crisp golden exterior.

The most traditional topping combination is:

• Fresh garlic
• Sour cream
• Grated cheese

Other popular versions can include ham, sausage, onions, mushrooms, or potatoes.

🧈 Ingredients

For the Dough

• 4 cups (500 g) all-purpose flour
• 1½ cups (360 ml) warm water
• 2¼ teaspoons (7 g) active dry yeast
• 1 teaspoon sugar
• 1½ teaspoons salt
• 2 tablespoons vegetable oil

For Frying

• Vegetable oil, for deep frying

Garlic Topping

• 3 cloves garlic
• 2 tablespoons water
• 1 tablespoon vegetable oil

Classic Toppings

• ¾ cup sour cream
• 1–1½ cups grated cheese
• Salt, to taste