Hungarian Meatloaf (Stefánia Vagdalt): An Authentic Hungarian Comfort Food

Hungarian Meatloaf, traditionally known as Stefánia Vagdalt or Stefánia Szelet, is a hearty and flavorful dish that has been a staple of Hungarian home cooking for over a century. Made with seasoned ground meat, sweet Hungarian paprika, garlic, onions, and fresh herbs, this classic recipe is famous for its tender texture and distinctive center of hard-boiled eggs.

Whether served for Sunday lunch, family dinners, or holiday celebrations, Hungarian Meatloaf is a comforting meal that showcases the rich flavors of traditional Hungarian cuisine.

What Is Hungarian Meatloaf?

Hungarian Meatloaf is a baked loaf made from a mixture of ground pork and beef, breadcrumbs, eggs, onions, garlic, and authentic Hungarian paprika. A row of hard-boiled eggs is placed in the center before baking, creating an elegant pattern when the loaf is sliced.

Unlike many meatloaf recipes, the Hungarian version is lightly seasoned to let the sweetness of the paprika and the richness of the meat shine through.

Why You’ll Love This Recipe

• Authentic Hungarian family recipe
• Moist and juicy texture
• Rich flavor from Hungarian paprika
• Easy to prepare with everyday ingredients
• Perfect for holidays and family gatherings
• Excellent for leftovers and sandwiches

Ingredients

For the Meatloaf

• 1 lb (450 g) ground pork
• 1 lb (450 g) ground beef
• 1 medium onion, finely grated
• 3 garlic cloves, minced
• 1 cup breadcrumbs
• 2 large eggs
• 2 tablespoons Hungarian sweet paprika
• 1 teaspoon dried marjoram
• 2 tablespoons chopped fresh parsley
• 2 tablespoons milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Center

• 4 hard-boiled eggs, peeled

Optional Topping

• 1 beaten egg for brushing