Hungarian Nokedli (Traditional Hungarian Dumplings)

Hungarian Nokedli are soft, pillowy dumplings that are a staple of Hungarian cuisine. Similar to German Spätzle, they’re quick to prepare using just a few pantry ingredients. These tender dumplings are traditionally served alongside Chicken Paprikash, Beef Goulash, or stews, but they’re equally delicious tossed with butter or cheese.

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4–6
Cuisine: Hungarian
Difficulty: Easy


Why You’ll Love This Recipe

  • Ready in under 20 minutes
  • Made with simple everyday ingredients
  • Soft, tender, and authentic
  • Perfect with Hungarian stews and sauces
  • Freezer-friendly

Ingredients

  • 2 cups (250 g) all-purpose flour
  • 2 large eggs
  • ¾ cup (180 ml) water
  • 1 teaspoon salt
  • 1 tablespoon melted butter (optional)

For serving:

  • Butter
  • Fresh parsley
  • Grated cheese (optional)

Kitchen Equipment

  • Large pot
  • Mixing bowl
  • Wooden spoon
  • Nokedli maker, spaetzle maker, or a colander with large holes
  • Slotted spoon

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