Hungarian Palacsinta (Traditional Hungarian Pancakes)

Hungarian Palacsinta is a classic dessert made from thin, delicate pancakes that can be filled with everything from sweet jam and ground walnuts to sweetened cottage cheese or chocolate.

The pancakes in the photo are rolled and generously dusted with powdered sugar, creating a simple but beautiful Hungarian dessert that is perfect for breakfast, an afternoon treat, or the end of a family meal.

What Is Hungarian Palacsinta?

Palacsinta is Hungary’s answer to the classic European crêpe. The batter is thin and smooth, producing pancakes that are soft, flexible, and easy to roll.

Unlike thick American-style pancakes, traditional palacsinta is very thin and is usually filled before being folded or rolled.

Popular fillings include apricot jam, plum jam, ground walnuts, sweetened cottage cheese, cinnamon sugar, and chocolate.

Ingredients

For the Pancakes

• 2 cups all-purpose flour
• 2 large eggs
• 2 cups milk
• 1 cup sparkling water
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• Extra oil or butter for the pan

For Serving

• Powdered sugar
• Apricot or plum jam
• Ground walnuts
• Sweetened cottage cheese
• Chocolate spread, optional