Hungarian Potato Croquettes (Krumplikrokett)

Golden, crispy, and irresistibly tender inside, Hungarian Potato Croquettes (Krumplikrokett) are a delicious classic that turns simple potatoes into a wonderfully satisfying side dish or snack.

These little croquettes have a beautifully crisp breadcrumb coating while the potato filling stays soft and creamy. They are especially delicious served hot alongside meat dishes, soups, or a fresh salad.

Ingredients

For the Potato Croquettes

• 2 lbs (900 g) potatoes
• 1 egg yolk
• 2–3 tablespoons all-purpose flour
• 1 tablespoon butter
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika
• 1 tablespoon chopped fresh parsley, optional

For Breading

• ½ cup all-purpose flour
• 2 eggs, beaten
• 1½ cups breadcrumbs

For Frying

• Vegetable oil, for deep frying