Hungarian Stuffed Peppers in Tomato Sauce: A Traditional Family Favorite

Hungarian Stuffed Peppers in Tomato Sauce (Töltött Paprika) is a classic comfort food that has been enjoyed in Hungarian homes for generations. This traditional dish features sweet bell peppers filled with a savory mixture of ground meat and rice, gently simmered in a rich, homemade tomato sauce. Tender, flavorful, and incredibly satisfying, it is a staple of Hungarian family cooking.

Perfect for weeknight dinners or special family gatherings, this hearty recipe combines simple ingredients with authentic Hungarian flavors to create a meal that everyone will love.

What Are Hungarian Stuffed Peppers?

Hungarian Stuffed Peppers, known as Töltött Paprika, are bell peppers filled with a seasoned mixture of ground pork or beef, rice, onions, and spices. The stuffed peppers are slowly cooked in a lightly sweetened tomato sauce until the peppers are tender and the filling is perfectly cooked.

This comforting dish is traditionally served with boiled potatoes or fresh bread, making it a complete and satisfying meal.

Why You’ll Love This Recipe

• Authentic Hungarian comfort food
• Tender peppers with a flavorful filling
• Rich homemade tomato sauce
• Easy to prepare with everyday ingredients
• Perfect for family dinners
• Delicious leftovers for the next day

Ingredients

For the Stuffed Peppers

• 6 large bell peppers
• 1 lb (450 g) ground pork or ground beef
• 1/2 cup uncooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 tablespoon Hungarian sweet paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Tomato Sauce

• 4 cups tomato puree
• 2 cups beef or vegetable broth
• 1 tablespoon tomato paste
• 1 tablespoon sugar
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 teaspoon Hungarian sweet paprika
• Salt and black pepper to taste